Coleslaw is an ideal quick and fresh side dish to serve with a variety of meals. The freshness of the cabbage and the acidity of the coleslaw dressing give sharpness, sweetness, and a pleasing crunchy texture to accompany more savory meats and dishes. Damon’s recipe for Honey Dijon Creamy Mustard Slaw is sure to please the crowds and offers a lighter alternative to the creamy mayo-based slaws that are typical fodder for delis and fast-food restaurants.
This recipe is courtesy of Croix Valley Foods grillmaster Damon Holter. More can be found at www.CroixValleyFoods.com.