Quick Marinated Venison Loin Steaks

Quick Marinated Venison Loin Steaks
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Venison can be tough to grill as it is very lean and can be overcooked quite easily. Adding a marinade to the venison allows it to keep the moisture and seals in great taste. This super easy marinade uses your favorite steak seasoning as a base so pick your favorite and start adding flavor to traditional steaks.
Servings Prep Time
4 people 5 minutes
Cook Time Passive Time
10 minutes 5 minutes
Servings Prep Time
4 people 5 minutes
Cook Time Passive Time
10 minutes 5 minutes
Quick Marinated Venison Loin Steaks
Print Recipe
Venison can be tough to grill as it is very lean and can be overcooked quite easily. Adding a marinade to the venison allows it to keep the moisture and seals in great taste. This super easy marinade uses your favorite steak seasoning as a base so pick your favorite and start adding flavor to traditional steaks.
Servings Prep Time
4 people 5 minutes
Cook Time Passive Time
10 minutes 5 minutes
Servings Prep Time
4 people 5 minutes
Cook Time Passive Time
10 minutes 5 minutes
Ingredients
Servings: people
Instructions
  1. Slice the venison into 1-inch pieces.
  2. Place venison in a re-sealable bag with the 10 ounces of steak sauce. You can then freeze for later or marinade for 2-3 hours.
  3. When ready to grill take out of the marinade and allow venison to warm up to room temperature.
  4. Wrap venison pieces in bacon (optional).
  5. Place over high heat and cook on the grill for 5-7 minutes, turning halfway through.
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