Dulce de Coco

Dulce de Coco
Dulce de Coco
Print Recipe
This variation of Dulce de Coco, produced in cast iron over a fire, is enhanced by the smokiness of a campfire or grill. The sweetness of the dish, paired with the flavors of the outdoor kitchen and the freshness of the coconut make this a tropical experience you’ll want to replicate every time the heat of the summer and the Daiquiris get you in the mood.
Servings Prep Time
6 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
15 minutes
Dulce de Coco
Dulce de Coco
Print Recipe
This variation of Dulce de Coco, produced in cast iron over a fire, is enhanced by the smokiness of a campfire or grill. The sweetness of the dish, paired with the flavors of the outdoor kitchen and the freshness of the coconut make this a tropical experience you’ll want to replicate every time the heat of the summer and the Daiquiris get you in the mood.
Servings Prep Time
6 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. Crack open the fresh coconut and remove the flesh. The outside brown edge of the coconut meat can be removed with a vegetable peeler.
  2. Grate the coconut and add to the cast iron skillet.
  3. Add remaining ingredients and cook over open fire or in an uncovered grill on medium-high heat of approximately 350°F. Stir coconut often until the milk and sugar is reduced to a thick syrup and the coconut is tender (approximately 15-20 minutes).
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