Cast Iron Potato and Brisket Hash with Bell Peppers and Onions
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Prepare grill to medium-high heat of about 375°F.
  2. Pour oil in 12” cast iron skillet and heat on grill.
  3. Place potatoes, onions and peppers in skillet and sauté for approximately 10 minutes, until potatoes begin to soften slightly.
  4. Add brisket to skillet, add salt and spices and continue to cook for an additional 8-10 minutes until potatoes and vegetables are tender, turning mixture frequently.