Camp Cooking With Zippo: Grilled Pound Cake with Moscato-Glazed Peaches

Peaches are such a luscious fruit by themselves, but when grilled and glazed with the flavors of a vineyard and enjoyed with buttery grilled pound cake, you have one absolutely decadent treat. This recipe for Grilled Pound Cake with Moscato-Glazed Peaches is a perfect summer dessert when fresh peaches or nectarines (genetically the same species) are at their peak of ripeness. Top this dish with some fresh whipped cream and you’ll be the dessert King (or Queen) of the grill.

This recipe is courtesy of Croix Valley Foods grillmaster Damon Holter. More can be found at www.CroixValleyFoods.com.

Grilled Pound Cake with Moscato-Glazed Peaches
Print Recipe
Servings Prep Time
8 people 10 minutes
Cook Time
5 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
5 minutes
Grilled Pound Cake with Moscato-Glazed Peaches
Print Recipe
Servings Prep Time
8 people 10 minutes
Cook Time
5 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
5 minutes
Ingredients
Servings: people
Instructions
  1. Cut pound cake into ½” – ¾” slices and spray both sides lightly with cooking oil.
  2. Mix honey and Moscato in bowl with whisk. Place peaches into honey/wine glaze and let them sit for 20 minutes or longer.
  3. Prepare grill to a medium high-heat of 350-375⁰F.
  4. Grill Pound Cake for approximately 1 minute each side, or until grill marks appear and cake is warmed.
  5. Grill peaches over direct heat for approximately 2-3 minutes per side, or until peaches begin to soften and grill marks appear. Baste peaches with honey-wine glaze throughout the grilling process.
  6. Brush Tops of pound cake with honey-wine glaze and serve with peaches.
Recipe Notes

TIP: Serve warm with fresh whipped cream or a scoop of vanilla ice cream.

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