Peaches are such a luscious fruit by themselves, but when grilled and glazed with the flavors of a vineyard and enjoyed with buttery grilled pound cake, you have one absolutely decadent treat. This recipe for Grilled Pound Cake with Moscato-Glazed Peaches is a perfect summer dessert when fresh peaches or nectarines (genetically the same species) are at their peak of ripeness. Top this dish with some fresh whipped cream and you’ll be the dessert King (or Queen) of the grill.
This recipe is courtesy of Croix Valley Foods grillmaster Damon Holter. More can be found at www.CroixValleyFoods.com.