A grill is such a versatile piece of cooking equipment. It isn’t merely a tool to flame-kiss burgers and hot dogs, but it can be properly utilized as an oven for baking amazing dishes such as this Bread Pudding with Maple Bourbon Glaze. Variations of bread pudding are enjoyed the world over, from bread pudding eaten with custard in Malaysia to bread pudding soaked in coconut milk in Puerto Rico. Many bread pudding recipes call for stale bread, which is fine, but not required in this recipe. Bread Pudding is a quick and easy recipe that will have you enjoying an easy dessert after a meal, so you still have time to catch a gorgeous sunset and relax.
This recipe is courtesy of Croix Valley Foods grillmaster Damon Holter. More can be found at www.CroixValleyFoods.com.