Crepes can be a sweet or savory dish, filled with a multitude of ingredients, from meats and cheeses to vegetables and dessert toppings. This recipe for Apple Bacon Crepes with Candied Walnuts bridges the gap between the sweet of the apples and candied walnuts and the savory of the salty and smoky bacon. An ideal brunch dish, these crepes can be made as a side for a meal or stand alone to fill up the hungriest of eaters and is perfect for the camp stove or in cast iron over a fire.
This recipe is courtesy of Croix Valley Foods grillmaster Damon Holter. More can be found at www.CroixValleyFoods.com.