There can be no more traditional dessert that pairs better with a wide variety of dishes than a sweet and tart apple crisp (or apple crumble, depending on where you live). Cast Iron Apple Crisp is a knock-your-socks-off perfect ending to complement a meal.
While some apples are better for baking than others, this recipe makes no judgment on what tastes better. If you’re pleased with taking a big bite out of a juicy apple, then use that apple for the dessert. The aroma of cinnamon-scented apples coming off your grill will have the neighbors running just as fast as if you were cooking the best BBQ on the block!
This recipe is courtesy of Croix Valley Foods grillmaster Damon Holter. More can be found at www.CroixValleyFoods.com.