You may be familiar with the quesadilla, but this classic southwest chicken quesadilla dish is taken to a whole new level when prepared outdoors on a grill. Damon’s recipe for grilled chicken quesadillas is not only tasty but is easy to prepare and ready to eat within minutes.
A fantastic Southwest dish that makes a great appetizer or main dish is the classic quesadilla. Numerous variations on the quesadilla exist, but this basic dish is made by stuffing a flour tortilla with cheese and any number of ingredients and cooking it until the cheese has melted and the tortilla has toasted. Nothing can compare to the explosion of flavors you get from preparing this morsel on the grill over a smoky fire of chunks of smoldering hardwood.
This recipe is courtesy of Croix Valley Foods grillmaster Damon Holter. More can be found at www.CroixValleyFoods.com.