While tacos trace their roots to Mexico before the arrival of the Europeans, tacos as we know them today are considered an absolute American favorite. The tortilla is an ideal hand-held vessel to carry the widest array of meats, vegetables, and other toppings. Damon’s recipe for Pulled Pork Tacos with Cast Iron Spanish Rice uses smoke flavor to enhance the culinary experience with slow-smoked pulled pork. The spices, fresh salsa, and roasted peppers make this a delicious treat the whole family will love!
This recipe is courtesy of Croix Valley Foods grillmaster Damon Holter. More can be found at www.CroixValleyFoods.com.