Damon’s recipe for Grilled Shrimp Po’ Boy Sliders is an appetizer-sized sandwich that draws inspiration from the Po’boys of the South. With seasoned grilled shrimp, fresh vegetables, and a spicy remoulade, this sandwich slider is an explosion of flavors that won’t last long on the table.
The po’boy sandwich has a history in New Orleans as a sandwich of roast beef, chicken, sausage, or seafood that is nestled between a flaky French baguette and topped with various fixin’s. Some are served hot, some are served cold, but this Louisiana take on a sub sandwich has made its mark as one of the most popular dishes in the midst of jambalaya, red beans and rice and other Creole creations.
This recipe is courtesy of Croix Valley Foods grillmaster Damon Holter. More can be found at www.CroixValleyFoods.com.