Dirty rice is a traditional Creole dish from Louisiana that combines white rice with the trinity of Cajun aromatics (peppers, celery, and onion) along with ground meat and other spices to give this dish its namesake “dirty” look. While many variations exist, this recipe for Cast Iron Dirty Rice is as easy to prepare, as it is to consume. Seeking to make this the star of the meal? Simply add some sausage, chicken or shrimp to the mix and you’ve got yourself dinner!
This recipe is courtesy of Croix Valley Foods grillmaster Damon Holter. More can be found at www.CroixValleyFoods.com.