You’ve spent hours preparing for hunting season. All the scouting, finding and preparing stand locations, early mornings and late nights paid off with a successful hunt. The work is over, and now the fun begins. It’s time to break out your best wild game recipes.
Grilled wild game, outside over an open flame, is a deeply rooted tradition. The sound and smell of searing meat over a hot grill grate is a reward we look forward to all hunting season. We asked the Zippo Outdoor Field Staff for their best wild game grilling recipes, and as they always do, they knocked it out of the park. Everyday deer steaks on the grill are delicious, but if you are considering adding a few recipes to your wild game cookbook, you came to the right place. These recipes are great for adding some flavor to your usual grilling routine or perfect for introducing new people to wild game in a fun and delicious way.
The Zippo Advantage: Even Heat = Less Cold Spots
Why buy a whole grill if you can only use half of it? Our goal is simple: Keep more heat inside the firebox. This allows for greater control of what matters most.
1. Exceptional Heat Retention with our cast aluminum firebox.
2. Porcelain-Coated Grate retains heat for excellent searing.
3. Flavor Infusion Panel provides indirect heat & vaporizes drippings.
4. Powerful Twin Burner produce 16,000 BTU’s of even heat
Zippo All-Terrain Grill Specs
Height: 22.0″ (55.9cm)
Width: 41.0″ (104.1cm)
Depth: 14″ (35.6cm)
Weight: 45lbs (.207 Kg)